Earl Grey Oatmeal with Honey Broiled Grapefruit
Earl grey oatmeal with honey broiled grapefruit is a delicious, healthy breakfast to start your day! (gluten-free, vegetarian, dairy-free option)
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: breakfast
- Method: stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 1 cup milk of choice
- 2 earl grey tea bags, or equivalent in loose earl grey tea
- 1 cup old fashioned rolled oats
- 1 tsp honey
- 1 large pink grapefruit
- 2 tbsp sliced almonds
- Extra honey, for topping
Instructions
- Spread almonds on a baking sheet and toast for 5-10 minutes at 400°F. Remove from oven and set aside.
- Move oven rack to 3-4 inches under the broiler.
- Using a paring knife, remove peel from outside of grapefruit and remove segments from the inner membranes. Place in a glass baking dish and drizzle grapefruit with honey. Broil on high for 5-10 minutes, watching closely.
- In a small saucepan, bring water and milk to a gentle boil over low heat with tea submerged in the liquid. Let the mixture simmer gently for about 5 minutes before removing the tea.
- Add the oats and cook, stirring, over low heat until oats have absorbed all of the liquid, about 5 minutes.
- Spoon oatmeal into two bowls. Top each with grapefruit and almonds. Drizzle with extra honey.
Notes
- Grapefruit tastes best when it is segmented correctly. Use this tutorial to learn how.
- When heating the milk, heat it gently without bringing to a rolling boil to avoid scalding the milk.
- Store leftover oatmeal in the refrigerator in an airtight container up to 3 days.
Keywords: earl grey oatmeal, early grey oatmeal with broiled grapefruit