Dutch Oven Pizza

If you don’t have a pizza stone, don’t worry, the dutch oven will cook to perfection your pizza!


  • 1 fresh store-bought pizza dough

  • ½ cup bacon strips

  • ¼ cup marinara sauce

  • ¼ cup onion slices

  • ¼ cup mushroom slices

  • ½ cup shredded mozzarella

  • ⅓ cup mozzarella balls

  • ⅓ cup grated parmesan 

  • a bunch of fresh basil 

  • 1 teaspoon dried oregano


  1. Preheat the oven to 450 F

  2. On a flat surface spread the fresh pizza dough. 

  3. Place the dutch oven on top and trace its shape with a knife

  4. Place a sheet of oven paper inside the dutch oven and place the pizza base on top. Roll over a bit the edges. 

  5. Spread the toppings: generous spread of marinara sauce, mushroom slices, onion, oregano, bacon and cheeses. 

  6. Place the dutch oven on the bottom of the hot oven and cook for 15 minutes until it has browned and the cheese has melted. 

  7. Remove the dutch oven from the oven and carefully remove the pizza from it with the help of the oven paper. 

  8. Slice and enjoy!


This method can be used with either fresh storebought doug pizza or homemade with equally good results. It gives the perfect cooking for the base, crunchy and delicious. 

You can customize the pizza with the flavors of your choice. 

Pizza should be eaten right away.