Healthy Cranberry Orange Oatmeal Bread

Overhead view of a healthy loaf of cranberry orange oatmeal bread on top of a gray and white napkin.

5 from 3 reviews

Healthy Cranberry Orange Oatmeal Bread is a quick and delicious recipe for using up fresh cranberries. Try it as a seasonal snack, breakfast, or homemade holiday gift!


  • 1 cup oats, ground
  • 1 cup white whole wheat flour
  • 1 tbsp ground flax seeds
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 2 large eggs
  • 2 tbsp olive oil
  • 1/4 cup almond milk
  • 1/4 cup honey
  • 1/2 cup freshly squeezed orange juice
  • 1 cup roughly chopped fresh cranberries
  • Zest from 1 orange
  • 1/3 cup walnut pieces


  1. Preheat oven to 350° F. Lightly oil a bread loaf or line with parchment.
  2. In a large bowl, combine ground oats, flour, flax, baking soda, baking powder and cinnamon.
  3. In a separate bowl, combine eggs, oil, almond milk, honey, and orange juice and beat until blended.
  4. Add wet ingredients to dry ingredients and stir until just combined. Gently stir in cranberries, orange zest, and walnuts.
  5. Pour batter into prepared loaf pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool bread before slicing. Serve with a bit of honey, if you want!

Keywords: cranberry oatmeal bread, cranberry orange bread, oatmeal bread with fruit