Chunky Vegan Coconut Tahini Granola
Both healthy and delicious, this chunky coconut tahini granola with big, crunchy clusters and a slightly sweet flavor is perfect for topping yogurt or snacking on by the handful! With only 6 simple ingredients, it's super easy to make. (vegan, gluten-free)
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: about 2.5 cups 1x
- Category: breakfast
- Method: baked
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup unsweetened shredded or flaked coconut
- 1/3 cup crispy brown rice cereal
- 1/4 tsp sea salt
- 1/4 cup pure maple syrup
- 1/4 cup tahini
- 1 tbsp coconut oil, melted
Instructions
- Heat oven to 350° F. Line a baking sheet with parchment or a silicone baking mat.
- In a medium bowl, stir together oats, coconut, rice cereal and salt.
- Add remaining ingredients and stir until combined.
- Pour onto your prepared baking sheet and spread in a single layer, but not too thinly. You want to have no spots of parchment showing through so that you get chunky clusters.
- Bake granola 10-15 minutes WITHOUT stirring, or until the edges are just golden. Remove from the oven and let cool for at least 10 minutes (still don't stir).
- Once cooled, break the granola up into pieces.
Notes
- If you're gluten-free, make sure to verify that your brown rice cereal is gluten-free. (It all should be, but some brands might be processed near wheat containing products.) Nature's Path and One Degree both make gluten-free versions.
- Store granola in an airtight container at room temperature for up to a week.
Keywords: tahini coconut granola, chunky coconut granola
Find it online: https://livelytable.com/coconut-tahini-granola/