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Chocolate Chunk Blondies (Bar Cookies)

chocolate chunk blondie with a bite taken out, surrounded by chocolate chunks, with a glass of milk in the background.

Golden chunk blondies with crispy edges and chewy centers are like your favorite chocolate chip cookies, but in bar form. Loaded with big chocolate chunks, these decadent, easy-to-make blondies will become your new favorite dessert!

Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees F. Line a square 8″ or 9″ baking dish with parchment or grease well.
  2. In a large bowl, cream together butter and sugars. Add egg and vanilla and beat until fluffy.
  3. Combine the flour, baking soda and salt, then add it to the wet mixture. Mix it just until smooth and there are no streaks of flour.
  4. Stir in chocolate chunks.
  5. Press batter into prepared pan and bake for 18-22 minutes, or until golden and the middle no longer jiggles.
  6. Sprinkle with flaky sea salt. (optional but highly recommended)
  7. Bake at 350°F for about 18-22 minutes, or until the center is just set but still looks slightly underdone (very important for chewy blondies).
  8. Remove from the oven and let cool for at least 10-15 minutes to set completely before cutting into squares.

Notes

Keywords: chocolate chunk blondies, toll house squares, chocolate chunk cookie bars

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