Easy Chipotle Flank Steak with Pineapple Salsa

chipotle flank steak with pineapple salsa

This easy grilled chipotle flank steak with pineapple salsa is a fun and flavorful weeknight meal that you can have ready and on your table in under 30 minutes! (gluten-free, nut-free, dairy-free)


  • 1 lb flank steak
  • Juice from 1 lime
  • 1 tsp chipotle powder
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1/2 tsp freshly cracked black pepper
  • Pinch salt
  • 1 tbsp olive oil

For Pineapple Salsa:

  • 1/2 cup fresh pineapple, diced
  • 1/3 cup fresh tomato, diced
  • 1/4 cup onion, diced
  • 1 jalapeno, seeded and diced
  • 1/4 cup cilantro, roughly chopped
  • 1 tsp apple cider vinegar
  • Pinch salt
  • Pinch freshly cracked black pepper


  1. Prepare salsa. Combine all salsa ingredients in a small bowl and stir. Refrigerate until ready to serve.
  2. Heat a grill or grill pan over medium-high heat. Trim any excess fat or silvery looking pieces from steak.
  3. Squeeze lime over both sides of steak. In a small bowl, combine spices. Rub spice mixture evenly over both sides of steak. Rub evenly with olive oil.
  4. Grill steak over medium-high heat 3-4 minutes per side, depending on thickness. Remove from heat, cover and let rest 10 minutes before slicing against the grain.
  5. Serve steak with pineapple salsa and warm tortillas (optional).

Keywords: chipotle flank steak, homemade pineapple salsa, easy flank steak