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Cardamom Rose Latte (Hot or Iced)

cardamom rose latte in a glass mug with a gold handle surrounded by rose buds.

Who needs a coffee shop? Delicate rose petals and rich cardamom flavor this delicious, easy-to-make cardamom rose latte, with instructions for hot and iced lattes. (gluten-free, vegan option)

Scale

Ingredients

Cardamom Rose Simple Syrup:

For Hot Latte:

For Iced Latte:

Instructions

To Make The Simple Syrup:

  1. In a small saucepan combine water, rose petals, cardamom, and honey (or sugar).
  2. Simmer until honey or sugar is dissolved, stirring, about 3-5 minutes.
  3. Remove from heat, cover, and let cool 20-30 minutes.
  4. Strain syrup through a fine mesh strainer or cheesecloth into a container with a lid and refrigerate until ready to use.

To Make A Latte:

  1. Add espresso or coffee to a mug or glass with ice (depending on if you’re making a hot or iced latte).
  2. Add simple syrup to taste. Pour in desired amount of milk and stir to combine.

Notes

Keywords: cardamom rose latte recipe, cardamom rose simple syrup, cardamom rose iced latte

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