Caramelized Onion Guacamole
Take guacamole to a new level with this savory caramelized onion guacamole! It's the perfect appetizer to go with any Mexican dish! (vegan, gluten-free, nut-free)
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: appetizer
- Method: stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2 tsp avocado or olive oil
- 1/4 small yellow onion, diced
- 2 small avocados
- Juice from 1/2 lime
- Pinch salt
- Pinch garlic powder
Instructions
- In a small nonstick skillet, heat oil over low heat. Add onions and cook on lowest setting, stirring, until onions are caramelized, about 20 minutes.
- Cut avocados in half lengthwise and remove pits. Scoop flesh onto a small plate. Squeeze lime juice over avocados and sprinkle with salt and garlic powder. Use a fork to mash avocados.
- Once onions are done, let cool to room temperature, then stir into mashed avocado.
- Stir in any other toppings you'd like, such as jalapeno, cilantro, or tomatoes.
- Serve immediately, or press a sheet of plastic wrap on top and refrigerate until ready to serve, up to 3 hours.
Keywords: homemade guacamole, onion guacamole
Find it online: https://livelytable.com/caramelized-onion-guacamole/