Blueberry Lavender Sangria

Blueberry Lavender Sangria

Delicate, floral Blueberry Lavender Sangria is a delicious, elegant cocktail to serve at all of your spring gatherings. It’s so easy to make but tastes so impressive!



For the lavender simple syrup:

For the sangria:


  1. To make the lavender simple syrup: In a small saucepan, combine lavender sugar and water. Bring to a simmer, stirring to dissolve sugar. Remove from heat and let cool to room temperature. Stir in lavender extract and strain into a glass jar. Store in the refrigerator.
  2. To make sangria, fill a glass with ice. Add lavender simple syrup, blueberries, and prosecco. Stir gently and enjoy!
  3. To make a pitcher: Add a pint of blueberries and 1/3- 1/2 cup simple syrup to a pitcher. Add one 750 ml bottle or prosecco. Stir and serve over ice.


*I make lavender sugar by mixing a couple tablespoons of food grade dried lavender buds with about 1 cup of sugar in a jar, and letting it sit at least overnight.

Keywords: lavender sangria, lavender cocktails

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