Blueberry Lavender Sangria

blueberry lavender sangria in two glasses with a white napkin beside them.

Delicate, floral Blueberry Lavender Sangria is a delicious, elegant cocktail to serve at all of your spring gatherings. It's so easy to make but tastes so impressive!



For the lavender simple syrup:

  • 1/2 cup lavender sugar*
  • 1 cup water
  • 1/2 tsp lavender extract

For the sangria:

  • Ice
  • 1 tbsp lavender simple syrup
  • 1-2 tbsp fresh blueberries
  • 4 oz prosecco


  1. To make the lavender simple syrup: In a small saucepan, combine lavender sugar and water. Bring to a simmer, stirring to dissolve sugar. Remove from heat and let cool to room temperature. Stir in lavender extract and strain into a glass jar. Store in the refrigerator.
  2. To make sangria, fill a glass with ice. Add lavender simple syrup, blueberries, and prosecco. Stir gently and enjoy!
  3. To make a pitcher: Add a pint of blueberries and 1/3- 1/2 cup simple syrup to a pitcher. Add one 750 ml bottle or prosecco. Stir and serve over ice.


*I make lavender sugar by mixing a couple tablespoons of food grade dried lavender buds with about 1 cup of sugar in a jar, and letting it sit at least overnight.

Keywords: lavender sangria, lavender cocktails