Blueberry Lavender Sangria
Delicate, floral Blueberry Lavender Sangria is a delicious, elegant cocktail to serve at all of your spring gatherings. It's so easy to make but tastes so impressive!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 drink 1x
- Category: cocktails
- Method: stovetop
- Cuisine: American
Ingredients
Scale
For the lavender simple syrup:
- 1/2 cup lavender sugar*
- 1 cup water
- 1/2 tsp lavender extract
For the sangria:
- Ice
- 1 tbsp lavender simple syrup
- 1-2 tbsp fresh blueberries
- 4 oz prosecco
Instructions
- To make the lavender simple syrup: In a small saucepan, combine lavender sugar and water. Bring to a simmer, stirring to dissolve sugar. Remove from heat and let cool to room temperature. Stir in lavender extract and strain into a glass jar. Store in the refrigerator.
- To make sangria, fill a glass with ice. Add lavender simple syrup, blueberries, and prosecco. Stir gently and enjoy!
- To make a pitcher: Add a pint of blueberries and 1/3- 1/2 cup simple syrup to a pitcher. Add one 750 ml bottle or prosecco. Stir and serve over ice.
Notes
*I make lavender sugar by mixing a couple tablespoons of food grade dried lavender buds with about 1 cup of sugar in a jar, and letting it sit at least overnight.
Keywords: lavender sangria, lavender cocktails
Find it online: https://livelytable.com/blueberry-lavender-sangria/