Classic fettuccini Alfredo with the delicious addition of blackened chicken. Creamy and deliciously satisfying.
This pasta dish is traditionally made with cream, but if you want a lighter version, evaporated milk gives an equally creamy but lighter version. It’s of course possible to do it with cream instead of evaporated milk.
This pasta dish is best eaten right after being made, but leftovers can be stored in the fridge for up to 5 days in a sealed container.
Find it online: https://livelytable.com/blackened-chicken-alfredo/