1 graham cracker sheet (2 squares), crumbled into large pieces
Place strawberries and blueberries in 2 separate small bowls. Divide the juice of one lemon between the berries. Sprinkle 1/2 tbsp of sugar in each of the bowls and stir. Let rest for about 10 minutes.
Meanwhile, combine yogurt, milk, remaining lemon juice and remaining sugar in a blender or food processor and blend until smooth. Gently stir in graham cracker pieces.
Pour strawberries into the bottom of popsicle molds. Add cheesecake mixture, leaving room at the top for blueberries. Lightly tap molds on the counter to push the filling down into the strawberries. Add blueberries last.
Add sticks to popsicles and freeze at least 4 hours.
Keywords: red white and blue popsicles, berry cheesecake popsicles