Berry Brunch Punch
This berry brunch punch made with berries and sparkling wine is an easy, pretty pitcher cocktail that's perfect to serve at brunch for a crowd!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: about 6 drinks 1x
- Category: cocktail
- Method: blended
- Cuisine: American
Ingredients
Scale
- 1 cup raspberries
- 1 cup strawberries
- 1 cup raspberry liqueur, such as Chambord (You can also use peach schnapps)
- 1 bottle dry sparkling wine, chilled
- Additional berries for garnish
Instructions
- In a blender or Nutribullet, puree raspberries and strawberries. You may strain to remove the seeds, or keep the seeds in the puree. I leave the seeds.
- In a pitcher, combine fruit puree with raspberry liqueur and sparkling wine.
- Serve chilled or over ice. Garnish with berries.
Notes
The recipe can easily be doubled or tripled to serve more people.
Keywords: berry brunch punch, berry cocktail, brunch punch
Find it online: https://livelytable.com/berry-brunch-punch/