Avocado Cucumber Jicama Salad
Creamy avocado, crunchy jicama, and cucumber combined with fresh lime and herbs make a deliciously simple salad that is sure to satisfy! This avocado jicama cucumber salad is so easy to make and makes the perfect summer side dish loaded with healthy fats and fiber. (gluten-free, dairy-free, vegan)
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: about 2 cups 1x
- Category: side dish
- Method: no cook
- Cuisine: American
Ingredients
Scale
- 1 medium avocado
- 1/2 cup cucumber
- 1/2 cup jicama
- 1 heaping tbsp cilantro
- 1 tbsp fresh lime juice
- Olive oil
- Coarse sea salt
- Freshly cracked black pepper
Instructions
- Use a sharp knife to peel the skin from the jicama and dice into 1/2 inch pieces.
- Dice cucumber into 1//2 inch pieces.
- Peel and pit avocado and dice into 1/4 to 1/2 inch pieces.
- Finely chop cilantro.
- Add avocado, cucumber, jicama, and cilantro to a large bowl. Add lime juice and stir gently.
- Drizzle lightly with olive oil and sprinkle with salt and pepper to taste just before serving.
Notes
- This dish is best made just before serving to prevent the avocado from browning.
- You can try adding other fresh herbs, such as parsley or mint. Or add finely diced jalapeño or serrano for some heat.
Keywords: avocado cucumber jicama salad, cucumber jicama salad with avocado
Find it online: https://livelytable.com/avocado-jicama-and-cucumber-salad/