Apple Sweet Potato Hash
This chicken sausage Apple sweet potato hash makes a delicious and easy breakfast, brunch or dinner! (Gluten-free, dairy-free, nut-free)
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: breakfast
- Method: baked
- Cuisine: American
Ingredients
Scale
- 2 tbsp olive oil, divided
- 1 lb chicken or turkey sausage
- 1 medium sweet potato, diced
- 1 medium apple, diced
- 1 cup red onion, diced
- 8-10 sage leaves, chopped (or 1-2 tsp dried sage)
- Salt
- Black pepper
- 4 eggs
Instructions
- Preheat oven to 400° F.
- In a large skillet, heat 1 tbsp of the olive oil. Brown the sausage over medium heat until cooked. Transfer to a plate.
- Add remaining oil to the skillet. Add diced sweet potato, apple, onion and sage. Stir and place in preheated oven. Bake for 20-25 minutes, stirring every 10 minutes.
- Add sausage back in to skillet and season with salt and pepper to taste. Make 4 holes for eggs, and gently crack an egg into each hole.
- Place back in the oven until eggs are cooked as desired, 6-10 minutes.
- Remove skillet from oven and divide hash between 4 bowls.
Keywords: easy sweet potato hash, apple fall hash