Easy Red Berry Sangria

antioxidant berry sangrias on a marble tray with berries around it.

5 from 1 reviews

This red berry sangria is a delicious summer cocktail to share with friends, loaded with the free-radical fighting power of antioxidants!


  • 2 cups fresh mixed berries (sliced strawberries, blueberries, blackberries and/or raspberries)
  • 1 bottle (750 ml) red wine
  • 1/2 cup orange liqueur (you can also use raspberry liqueur or brandy)
  • 1/2 cup 100% pomegranate juice
  • 1 cup sparkling water (optional)
  • Ice


  1. Place berries in the bottom of a large pitcher.
  2. Add wine, orange liqueur and pomegranate juice. Stir to combine.
  3. Refrigerate until ready to serve, ideally at least two hours or overnight.
  4. If you're using sparkling water, add it just before serving, or top each individual glass with a splash.
  5. To serve, fill glasses halfway with ice. Pour sangria and fruit over the top.


  • This recipe is very flexible. Use the ingredients you have on hand!
  • You can make this sangria a day in advance. The longer the sangria sits in the refrigerator, the more the flavors will meld and mellow, and the berries will soak up more booze.
  • My favorite reds to use for sangria are Tempranillo, Malbec, Zinfandel, or a dry but fruity red blend.


Keywords: red wine sangria, berry sangria, easy red sangria recipe