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4 Ingredient Salted Dark Chocolate Hazelnut Bark

This decadent 4-ingredient Salted Dark Chocolate Hazelnut Bark is a festive holiday treat that makes a delicious last-minute gift! (gluten-free, dairy-free option)

This decadent 4-ingredient Salted Dark Chocolate Hazelnut Bark is a festive holiday treat that makes a delicious last-minute gift! (gluten-free, dairy-free option)

Scale

Ingredients

Instructions

  1. Line a rimmed baking sheet with parchment.
  2. In the top of a double boiler**, melt 2 cups of the chocolate. Spread onto the parchment with a spatula.
  3. Melt remaining chocolate in the double boiler. Stir in chocolate hazelnut spread until smooth. Spoon over chocolate on the parchment. Use a toothpick to make a swirled design.
  4. Sprinkle chopped hazelnuts over chocolate. Sprinkle with sea salt.
  5. Chill 30 minutes, or until firm.
  6. Break into pieces and store in an airtight container in a cool place.

Notes

*For a more noticeable color swirl, use 2 cups dark chocolate, and 1 cup milk chocolate. Melt the milk chocolate in step 3 with the hazelnut spread. Use dairy-free chocolate and hazelnut spread to make this recipe dairy-free.
**To make a double boiler, place a heat-proof bowl on top of a pot of gently simmering water, or just use a microwave to melt the chocolate by microwaving in 30 second intervals, stirring between each.

Keywords: dark chocolate hazelnut bark, salted dark chocolate bark

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