This decadent 4-ingredient Salted Dark Chocolate Hazelnut Bark is a festive holiday treat that makes a delicious last-minute gift! (gluten-free, dairy-free option)
*For a more noticeable color swirl, use 2 cups dark chocolate, and 1 cup milk chocolate. Melt the milk chocolate in step 3 with the hazelnut spread. Use dairy-free chocolate and hazelnut spread to make this recipe dairy-free.
**To make a double boiler, place a heat-proof bowl on top of a pot of gently simmering water, or just use a microwave to melt the chocolate by microwaving in 30 second intervals, stirring between each.
Keywords: dark chocolate hazelnut bark, salted dark chocolate bark