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Zucchini Noodle Poke Bowl

Zucchini noodle poke bowl in a white bowl with a gold fork next to it.
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If you love poke or sushi, you'll love this Zucchini Noodle Poke Bowl! It's a fresh and delicious meal that requires no cooking and is full of fresh vegetables. (gluten-free, dairy-free)

Ingredients

Scale
  • 1/2 cup shredded carrots
  • 1 teaspoon sugar
  • 1 teaspoon fresh ginger paste
  • 1/4 cup rice vinegar
  • 8 ounces sushi grade yellowfin (ahi) tuna
  • 1 tablespoon low sodium soy sauce*
  • 1/2 teaspoon sesame oil
  • 2 tablespoons minced shallot
  • 3 stalks green onion, chopped
  • 1 zucchini, spiralized
  • 2 radishes, very thinly sliced
  • 1/2 small avocado, thinly sliced
  • Fresh cilantro
  • Sesame seeds

Instructions

  1. Place carrots in a jar. Wisk together sugar, ginger and vinegar and add to carrots. Shake and refrigerate while you prepare remaining ingredients (or for 1 hour) to quick pickle carrots.
  2. Using a sharp knife, cut tuna neatly into 1/2-inch cubes. Place in a non-reactive bowl.
  3. Add soy sauce, sesame oil, shallot and green onion and stir to combine. Refrigerate while you prepare other ingredients.
  4. Divide zucchini noodles between 2 bowls. Scoop tuna on top of zoodles and garnish with carrots, radishes and avocado. Sprinkle with cilantro and sesame seeds and serve.

Notes

*Use tamari for gluten-free

Keywords: zucchini noodles poke bowl, poke bowl

Find it online: https://livelytable.com/zucchini-noodle-poke-bowl/