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Healthy Whole Wheat Buttermilk Pancakes

stack of buttermilk pancakes on a white plate with syrup dripping down the front.

These healthy whole wheat buttermilk pancakes are fluffy, delicious, and so easy to make with only 5 simple ingredients and one bowl. They will become your new favorite weekend breakfast!

Scale

Ingredients

Optional:

Instructions

  1. Heat griddle or a large nonstick skillet to 350°F (or medium-low heat).
  2. In a mixing bowl, whisk flour, baking powder, and salt.
  3. Add buttermilk, egg and vanilla. Whisk until just combined, adding more buttermilk if needed to reach a thinner consistency.
  4. Pour batter by 1/4 cup onto griddle and cook until bubbles appear on the surface.
  5. Flip pancakes and cook until done in the center and the bottom is golden, about 1-2 more minutes.
  6. Repeat with remaining batter.
  7. Serve pancakes with maple syrup or other any other toppings you prefer.

Notes

Keywords: whole wheat buttermilk pancakes, healthy buttermilk pancakes, easy whole wheat buttermilk pancakes

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