Wedge Salad with Homemade Blue Cheese Dressing

wedge salad

The classic wedge salad gets an upgrade with healthier homemade blue cheese dressing. It's the perfect crisp, flavorful salad for warm weather! 


  • 1 head iceberg lettuce
  • 1/2 cup cherry tomatoes, halved
  • 1/4 small red onion, diced
  • 1/3 cucumber, diced
  • 1 strip thick-cut bacon, cooked until crispy and crumbled
  • 1/4 cup blue cheese crumbles
  • 1/2 cup homemade blue cheese dressing


  1. To make salad, cut iceberg lettuce into wedges, discarding the core. Arrange on a platter and drizzle with a little bit of dressing.
  2. Top with tomatoes, onion, cucumber, and bacon. Drizzle with a little more dressing and sprinkle with blue cheese crumbles.
  3. Serve immediately.

Keywords: wedge salad, blue cheese salad