Wedge Salad with Homemade Blue Cheese Dressing
The classic wedge salad gets an upgrade with healthier homemade blue cheese dressing. It's the perfect crisp, flavorful salad for warm weather!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: salad
- Method: no cook
- Cuisine: American
Ingredients
Scale
- 1 head iceberg lettuce
- 1/2 cup cherry tomatoes, halved
- 1/4 small red onion, diced
- 1/3 cucumber, diced
- 1 strip thick-cut bacon, cooked until crispy and crumbled
- 1/4 cup blue cheese crumbles
- 1/2 cup homemade blue cheese dressing
Instructions
- To make salad, cut iceberg lettuce into wedges, discarding the core. Arrange on a platter and drizzle with a little bit of dressing.
- Top with tomatoes, onion, cucumber, and bacon. Drizzle with a little more dressing and sprinkle with blue cheese crumbles.
- Serve immediately.
Keywords: wedge salad, blue cheese salad