Zucchini noodles

Ingredients

[{"selector":"#anim-1807b215-de44-4ec3-8a97-67bfe906c6a7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a717dd43-3391-4a8d-8d44-9cd4165b3c0c","keyframes":{"transform":["translate3d(-180.76921%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae9a2b37-cbdb-4a1f-96a9-cdd7ba77524b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prep Time: 15 Min 1 lb medium-large shrimp, peeled and deveined Juice of 1 lemon 1 tsp olive oil 2 cloves garlic, minced Sea salt and black pepper, to taste 3 large zucchini, spiralized 1 cup frozen green peas 1 recipe mint pesto 1 lb medium-large shrimp, peeled and deveined Juice of 1 lemon 1 tsp olive oil 2 cloves garlic, minced Sea salt and black pepper, to taste 3 large zucchini, spiralized 1 cup frozen green peas 1 recipe mint pesto Cook Time: 5 Min White Scribbled Underline

Step 1

[{"selector":"#anim-a976145d-d276-4959-a69d-a583389db306","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d84cb386-17df-4963-9df3-e5ad7010eb0c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6d1ab7b-19a5-4557-84d1-d6d934d3b9f6","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Combine shrimp, garlic, lemon juice, oil, salt and pepper. Set aside. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-de8830ab-6a3a-4d59-818e-985439d68811","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ecaae087-3947-4082-b18b-9a39c8a7d072","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b33b5a69-22c1-4add-97fc-05ebb454ee6f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare pesto : In a food processor (I love this one!), combine pesto ingredients. Blend until smooth, streaming in water as needed to reach a paste-like consistency. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-404cb8f8-00f6-4f67-98c7-f0d0e509561b","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2a67d5a6-12a1-46c0-af0a-1937257ad0b2","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32899208-fc32-4eee-afbb-f60fad7e540e","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat a large nonstick skillet over medium heat . Once hot, pour in shrimp with marinade. Cook until shrimp is pink, about 2 minutes per side. Add peas and zucchini to skillet and continue to cook until warmed through. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-7cd264fb-e53e-4b18-bbc4-ebb5c6259aa2","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8663064b-0680-4c56-873c-8c8a1dfea5f2","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1f89e50-972e-447b-948b-55dbffe0d050","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove skillet from heat and stir in pesto. Serve immediately. Scribbled Underline Learn more

How to make healthy zucchini noodles with shrimp and pesto How to make healthy zucchini noodles with shrimp and pesto GET FULL RECIPE

More delicious Zucchini recipes

[{"selector":"#anim-263e8a0e-d026-410e-a7ff-687753947495","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d414d781-f203-497e-9d43-e68147e68708","keyframes":{"transform":["translate3d(-121.25%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline 2 Learn more

Zucchini noodles

with shrimp and mint pesto

Ingredients

Step 1

Step 2

Step 3

Step 4

More delicious Zucchini recipes

01: Zucchini Noodle Poke Bowl

02: caprese zucchini noodle salad

03: Zucchini noodle salad with avocado, tomatoes and feta