chickpea and avocado salad

Smashed

Scribbled Underline

Prep Time: 15 Min

– 1 can chickpeas, drained and rinsed – 1 large avocado – Juice of 1 lemon – 2 green onions, chopped – 2 tbsp chopped fresh dill – Coarse sea salt – Freshly cracked black pepper – whole grain bread, for serving (optional)

Cook Time: 5 Min

Ingredients

White Scribbled Underline

Step 1

In a large bowl, mash chickpeas and avocado together with a potato masher or fork.

Scribbled Underline

Step 2

1Add lemon juice, green onion, dill. Season with salt and pepper to taste. Stir to combine.

Scribbled Underline

Step 3

1. Serve on whole grain bread or with your favorite crackers.

Scribbled Underline

How to make chickpea avocado salad

More delicious salad recipes

Scribbled Underline 2

01: Peach corn tomato salad

02: Shredded brussels sprouts salad

03: Three bean quinoa salad