Toasted Cranberry Brie Turkey Sandwich
This simple and delicious cranberry brie turkey sandwich is a great way to use up those Thanksgiving leftovers for an easy 10 minute lunch!
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: lunch
- Method: stovetop
- Cuisine: American
Ingredients
Scale
- 4 slices your favorite whole grain or sourdough bread
- 2 oz brie, thinly sliced
- 8 oz sliced turkey
- 1/4 cup cranberry sauce
- 1/2 cup baby spinach
Instructions
- Heat the turkey in a skillet until warm (but don't over-do it or it will be dry.)
- On one piece of bread, spread cranberry sauce. On the other piece, place the sliced brie.
- Top the cranberry side with spinach and top the brie side with the warmed turkey.
- Place the sandwich in a skillet with a dab of melted butter or olive oil and cook on low heat until golden, then flip and repeat until the other side is golden.
- Repeat with remaining ingredients for the other sandwich.
Notes
- I like to spread some dijon mustard on the bread with the brie before cooking sometimes. It's delicious!
- Throw anything else you'd like on this sandwich. My husband always says it need stuffing. You do you.
- Don't like brie? Use another cheese. Or don't use any cheese. But melted cheese on a sandwich is really the only way to go.
Keywords: thanksgiving leftovers sandwich, cranberry brie turkey sandwich, toasted cranberry turkey sandwich
Find it online: https://livelytable.com/turkey-cranberry-brie-sandwich/