Turkey, Cranberry and Brie Sandwich
This simple and delicious Turkey, Cranberry and Brie Sandwich is a great way to use up those Thanksgiving leftovers!
- Author: Kaleigh
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: sandwich
- Method: baked
- Cuisine: American
- 4 slices sourdough bread
- 2 oz brie
- 8 oz turkey
- 1/4 cup cranberry sauce
- 1/2 cup baby spinach or spring mix
- Heat oven to 375°F.
- Place sourdough on a baking sheet.
- Divide brie between two slices of bread. Place turkey on top of brie. Place in the oven and bake until cheese is melted and turkey is warm, about 10 minutes. Remove from oven.
- Spread cranberry sauce on remaining two slices of bread top each with spinach or spring mix. Place on top of bread topped with turkey and cheese. Enjoy!
Keywords: turkey and cranberry sandwich, turkey and brie sandwich