The Easiest Refried Black Beans
Easy refried black beans made in under 15 minutes with canned beans, are a weeknight staple to go with all of your Mexican food favorites! (vegan, gluten-free, nut-free)
- Cook Time: 10 min
- Total Time: 10 min
- Yield: 4 servings 1x
- Category: side dish
- Method: stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 tsp olive oil (can also use avocado or canola oil)
- 1 (15 oz) can black beans, drained and rinsed
- Up to 1/4 cup water
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp ground cumin
- Salt, to taste
- Juice from 1/2 lime
Instructions
- Heat oil over medium-low heat in a saucepan. Add beans and mash with a potato masher or fork.
- Stir in spices, lime juice, and desired amount of water. I start with about 2 tbsp and add more if needed as the beans cook.
- Simmer on low heat for 10 minutes, or until heated through and your desired thickness. Add more water as needed to thin out, if you'd like.
- Serve hot.
- Leftovers can be stored in an airtight container in the refrigerator 3-5 days.
Keywords: refried black beans, easy black beans
Find it online: https://livelytable.com/the-easiest-refried-black-beans/