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The Best Grilled Salsa

grilled salsa on a chip

This fire grilled salsa is truly the best smoky summer salsa made from fresh vegetables. It’s highly addictive for eating as a snack or appetizer! (vegan, gluten-free, nut-free)

Scale

Ingredients

Instructions

  1. Heat grill to medium heat.
  2. Lightly oil tomatoes, onion and peppers. Cut top 1/4 off of garlic bulb.
  3. Place tomatoes, onion, peppers, and garlic on the grill. Cook, turning every once in a while, until softened and charred on the outside. Watch the peppers to make sure they don’t get burned and crispy, just lightly charred.
  4. Remove vegetables from the grill.
  5. Remove tomato stems, pepper stems, and seeds. Add to the bowl of a food processor with onion, garlic (the cloves should easily squeeze out of the top), cilantro, lime and salt. Pulse until finely chopped but not completely smooth.
  6. Serve warm with tortilla chips.

Notes

Keywords: grilled salsa recipe, salsa with fresh tomatoes, fire grilled salsa

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