Delicious and super flavorful Thai drunken noodles with pork. So quick and healthy!
To marinate the pork loin:
For the sauce:
Start by marinating the pork loin while you prep the rest of the ingredients, for this in a bowl mix the fish sauce, the cracked pepper, and the garlic cloves grated with the pork loin.
Prep the veggies:
Prep the sauce:
This stir fry is best eaten right after being made, but if there are any leftovers store them in the fridge in a sealed container for up to 5 days.
It can be made with the protein of your choice, tofu for meatless options, but chicken, beef, or prawns are equally delicious.
Keywords: Noodles, Stir Fries