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One Bowl Tahini Chocolate Chip Banana Bread

slice of tahini chocolate chip banana bread on a metal cooling rack drizzled with tahini.

If you love tahini, this one-bowl tahini chocolate chip banana bread will blow your mind! It’s perfectly sweetened, tender, and full of chocolate chips! It makes a delicious breakfast, snack or dessert, and is a great way to use brown bananas. (dairy-free)

Scale

Ingredients

Instructions

  1. Heat oven to 350°F. Spray a loaf pan with oil or line with parchment.
  2. In a large bowl, whisk together bananas, eggs, brown sugar, tahini, oil, and vanilla until completely combined.
  3. Add remaining ingredients except for chocolate chips and stir into the batter until just combined.
  4. Gently fold in chocolate chips.
  5. Pour the batter into prepared loaf pan. Sprinkle with chocolate chips and sesame seeds (optional). Bake 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let cool at least 10 minutes before removing from the pan.

Notes

Substitutions

Keywords: tahini banana bread, tahini chocolate chip banana bread, healthy banana bread recipe

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