Sweet Chili Brussels Sprouts
Crispy roasted sweet chili brussels sprouts with a homemade sweet Thai chili sauce are a fun, delicious way to cook brussels sprouts! (gluten-free, vegetarian)
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: side dish
- Method: roasted
- Cuisine: Asian
Ingredients
Scale
- 2 cups brussles sprouts, halved
- 2 tsp olive oil
Chili Sauce:
- 1 clove garlic, minced
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1/4 cup water
- 1 tsp cornstarch
- 1/2 tsp chili flakes
- Pinch salt
Instructions
- Preheat oven to 425° F. Place a cast iron skillet in the oven to preheat (optional).
- While oven is heating, prepare the chili sauce. Whisk together all sauce ingredients in a small saucepan and heat over medium low heat, stirring, until thickened. Remove from heat and set aside.
- Once oven has preheated, toss brussels sprouts with olive oil and add to hot skillet or a baking dish. Bake for 20-30 minutes, stirring halfway through, until brussels sprouts are crispy and caramelized. Remove from oven and stir in chili sauce. Sprinkle with sesame seeds and additional chili flakes (optional).
Keywords: sweet brussels sprouts, chili brussels sprouts
Find it online: https://livelytable.com/sweet-chili-brussels-sprouts/