Summer Basil Vinaigrette
Use up your harvest of summer basil with an easy, fresh basil vinaigrette. It's delicious on salads, pasta, as a dip or a marinade! (vegan, gluten-free)
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: about 1/2 cup 1x
- Category: dressing
- Method: blender
- Cuisine: American
Ingredients
Scale
- 1 cup fresh basil, loosely packed
- 1 clove garlic
- 1 tbsp shallot, roughly chopped
- 2 tbsp white balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/2 tsp honey
- 1/4 tsp sea salt
Instructions
- Combine all ingredients in a food processor or blender. Pulse until smooth.
- Store in an airtight container in the refrigerator up to 5 days.
Notes
- If you don't have white balsamic vinegar, you can use white wine vinegar or champagne vinegar.
- Use good quality ingredients for the best results.
- If you like a little spice, try adding a pinch of red pepper flakes.
Keywords: basil vinaigrette, summer basil vinaigrette, dressing with fresh basil
Find it online: https://livelytable.com/summer-basil-vinaigrette/