Strawberry Basil Goat Cheese Burgers
Change up burger night this summer with a sweet and tangy strawberry basil goat cheese burger. It's unexpected but delicious!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: grilled
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (I like 85/15 for burgers)
- 2 tbsp balsamic vinegar, divided
- kosher salt
- freshly cracked black pepper
- 2 cups arugula
- 1 tsp olive oil
- 4 brioche buns (or whole grain buns)
- 1/2 cup soft goat cheese, crumbled
- 1 cup strawberries, sliced
- handful fresh basil leaves, roughly torn
Instructions
- Make the burger patties. In a large bowl, mix ground beef with 2 tsp of the balsamic vinegar. Form into 4 patties, handling as little as possible. Generously season both sides with salt and pepper.
- Heat grill to medium heat. Grill burgers 8-10 minutes over direct heat, flipping once halfway through, until burgers are done. The internal temperature should reach 160°F.
- In a small bowl toss arugula with remaining balsamic vinegar and olive oil.
- Assemble burgers. Top bottom bun with burger patty. Add goat cheese, sliced strawberries, a few torn basil leaves and arugula. Top with the top bun. Serve immediately.
Keywords: strawberry goat cheese burger, strawberry basil goat cheese burger, burger with strawberries
Find it online: https://livelytable.com/strawberry-basil-goat-cheese-burgers/