Healthyish Stone Fruit Crumble

healthy stone fruit crumble

This healthyish stone fruit crumble made with cherries, peaches, plums, and apricots is topped with a crunchy oat and almond crust and baked to bubbly perfection. It’s the perfect summer dessert! (dairy-free & vegan option)




  1. Heat oven to 375°F. Lightly grease a baking dish or 8-12 small ramekins (depending on size).
  2. In a large bowl, stir together the fruit, sugar, cornstarch, lemon zest, juice, and salt. Rest the mixture for 15 minutes so the fruit releases its juices.
  3. In a food processor, pulse the oats, flour, almonds, brown sugar, salt, and butter until combined but still chunky.
  4. Pour fruit mixture into the prepared baking dish or ramekins.
  5. Crumble the oat topping evenly over the fruit.
  6. Bake until the filling is bubbly and topping is golden, about 30-40 minutes for individual ramekins or 45-60 minutes for a large dish.
  7. Remove from the oven and let cool for a few minutes minutes before serving warm with a scoop of vanilla ice cream.


Keywords: stone fruit crumble, cobbler with oatmeal crust, cherry peach crumble, wild plum crumble

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