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Stone Fruit Cobbler

Cobbler gets a healthy makeover with peaches, plums and apricots topped with a crunchy oat and almond crust. Stone fruit cobbler is the perfect summer time dessert!

Cobbler gets a healthy makeover with this delicious Stone Fruit Cobbler. Peaches, plums, cherries and apricots topped with a crunchy oat and almond crust is more like a cross between a crisp and a cobbler.

Scale

Ingredients

Instructions

  1. Preheat oven to 375. Lightly grease 9 in. baking dish or ramekins.
  2. In a food processor, pulse 3/4 cup of the oats, flour, brown sugar, salt, and oil until smooth. Pour into a medium bowl.
  3. Pulse almonds into small chunks. Work almonds and remaining oats into the flour mixture with hands.
  4. In a separate bowl, stir together fruit, sugar, cornstarch, zest, juice and salt. Pour into greased baking dish.
  5. Crumble oat topping evenly over fruit.
  6. Bake until filling is bubbly and topping is golden, about 30-40 minutes for individual ramekins or 45-60 minutes for a large dish.
  7. Remove from oven and let cool for 10 minutes. Serve warm with a scoop of vanilla ice cream.

Notes

*Use coconut oil for dairy-free & vegan

Keywords: stone fruit cobbler, cobbler with oatmeal crust, stone fruit crumble

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