Print

Spring Pea and Zucchini Pasta Salad

spring pea and zucchini pasta salad

This light and fresh spring pea and zucchini pasta salad is just the side dish to brighten things up! Full of delicious spring flavors, this healthy pasta salad is great with any of your favorite spring and summer dishes. (vegetarian, nut-free, vegan/dairy-free option, gluten-free option)

Scale

Ingredients

Instructions

  1. Prepare pasta according to package directions. Add peas in the last minute of cooking. Drain and cool.
  2. Use a vegetable peeler or mandoline to slice zucchini into very thin ribbons.
  3. In a large bowl, combine pasta, peas, zucchini, shallot, mint, parsley, and feta.
  4. In a small bowl, whisk lemon juice, olive oil, salt and pepper. Pour over pasta and gently stir to coat.
  5. Cover and refrigerate until ready to serve.

Notes

*Use your favorite gluten-free pasta for gluten-free
**omit for dairy-free or vegan

Terms of Use and Privacy Policy