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Healthy Peanut Asian Chopped Salad With Chicken

asian chopped salad piled on a white plate with a gold fork.

This healthy peanut Asian chopped salad with chicken and a delicious peanut dressing is a delicious way to add more veggies into your diet! It’s loaded with fresh, crunchy vegetables, chicken, and baked wonton chips, and it’s great for meal prep.

Scale

Ingredients

Instructions

  1. Make the peanut sauce. Set aside.
  2. Cut wonton wrappers into 1/4 inch strips. Toss with avocado oil and spread in an even layer on a baking sheet. (You can also use oil spray if you have it.) Bake at 400°F for 8-10 minutes or until golden. Remove from oven and set aside to cool.
  3. Chop chicken, cabbage, spinach, carrots, bell pepper, cucumber, green onion, mint, cilantro and peanuts. Place it all in a big bowl. Add edamame, wonton chips and dressing, and toss to coat evenly in the dressing.

Notes

Keywords: healthy asian chopped salad, peanut chopped salad with chicken, healthy asian chopped chicken salad

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