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Lightened Up Kale Artichoke Dip

Skinny Kale Artichoke Dip is a delicious hot and cheesy dip filled with kale and artichokes, served with crispy wonton chips. It's great for game-day snacking or a holiday appetizer!

Lightened Up Kale Artichoke Dip is a delicious hot and cheesy dip filled with kale and artichokes, served with crispy wonton chips. It’s great for game-day snacking or a holiday appetizer!

Scale

Ingredients

For Dip:

For Wonton Chips:

Instructions

  1. Preheat oven 400° F.
  2. In the bowl of a food processor, blend onion, garlic, kale and artichoke hearts until finely chopped. Add cream cheese, yogurt, and half of the parmesan. Blend to combine.
  3. Spread mixture into an 8×8″ baking dish. Top with remaining 1/4 cup parmesan and mozzarella. Bake for 15-20 minutes or until bubbly and top is lightly browned.
  4. Serve hot with wonton chips.

To make chips:

  1. Stack wonton wrappers and cut in half on the diagonal to make triangles. Spread wrappers on a baking sheet in a single layer and spray with olive oil. Bake in the same oven as the dip for 5-8 minutes flipping chips halfway through. Salt if desired.
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