Easy Grilled Chicken Fajitas

overhead view of chicken fajitas with peppers and onions in a skillet.

These easy grilled chicken fajitas with a simple marinade and skillet bell peppers and onions are a delicious way to get your Mexican food fix at home that can be cooked entirely on the grill! (gluten-free, dairy-free)



For the chicken:

For the veggies:

For serving:


  1. In a large bowl or other container, mix garlic, chipotle powder, cumin, oregano, salt, pepper, lime juice and oil. Add the chicken and stir to coat. Marinate for at least 30 minutes in the refrigerator.
  2. Heat grill to high to preheat. Turn down to low just before adding chicken. Place chicken on the grill and cook 5-7 minutes per side, or until grill lines appear and internal temperature reaches 165°F.
  3. While chicken is cooking, cook the peppers and onions. Place a cast iron skillet directly on the grill. Add oil, peppers, and onions and cook, stirring occasionally, until soft. Add worcestershire sauce about halfway through.
  4. Remove chicken from the grill and slice thinly. Add to the skillet with the peppers and onions before serving.
  5. Serve fajitas with warmed corn tortillas and toppings of your choice.


Keywords: easy grilled chicken fajitas, skillet chicken fajitas, healthy chicken fajitas recipe

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