Simple Sautéed Green Beans

simple sauteed green beans

These simple sautéed green beans make a delicious, easy side dish for weeknight meals and holidays alike! (gluten-free, vegan, nut-free)




  1. Wash and trim green beans.
  2. Heat oil in a large nonstick skillet over medium-low heat.
  3. Add green beans, shallot and garlic to pan and cook, stirring occasionally, until shallot is caramelized and green beans are crisp-tender, about 15-20 minutes. Season with salt and pepper before serving.

Keywords: simple green beans

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