Simple Sautéed Green Beans
These simple sautéed green beans make a delicious, easy side dish for weeknight meals and holidays alike! (gluten-free, vegan, nut-free)
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: side dish
- Method: stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans
- 1 tbsp olive oil
- 1 shallot, thinly sliced
- 2 cloves garlic, minced
- 1/2 tsp coarse salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Wash and trim green beans.
- Heat oil in a large nonstick skillet over medium-low heat.
- Add green beans, shallot and garlic to pan and cook, stirring occasionally, until shallot is caramelized and green beans are crisp-tender, about 15-20 minutes. Season with salt and pepper before serving.
Keywords: simple green beans
Find it online: https://livelytable.com/simple-sauteed-green-beans/