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Sheet Pan Honey Turmeric Chicken Thighs with Cauliflower and Roasted Grapes

honey turmeric chicken thighs with roasted cauliflower and grapes on a white plate with a gold fork, with another plate of food in the background.

Sweet and spicy honey turmeric chicken thighs with roasted cauliflower and grapes using antioxidant-rich turmeric is an easy, healthy weeknight sheet pan dinner that your family will love! (gluten-free, dairy-free, nut-free)

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Ingredients

Instructions

  1. Heat oven to 400°F. Line a baking sheet with parchment or a silicone baking mat.
  2. In a small bowl, mix turmeric, garlic powder, ginger, cayenne, salt, pepper, honey and 2 tsp of the oil.
  3. Pat chicken thighs dry with a paper towel. Rub 2 tsp of the spice mixture on the chicken thighs and under the skin.
  4. Heat a large cast-iron or nonstick skillet over medium-high heat. Add 1 tsp of the oil and swirl to coat the pan. Sear chicken thighs, skin side down, for about 2 minutes. Transfer chicken to the baking sheet.
  5. In a large bowl, toss cauliflower florets and sliced onion with remaining spice mixture and remaining 1 tsp of oil. Spread onto baking sheet in a single layer around the chicken thighs.
  6. Place baking sheet in the oven and cook for 15 minutes.
  7. Remove from oven, stir the cauliflower, and spread grapes onto the tray. Roast an additional 10 minutes, or until a thermometer inserted into the center of the chicken reaches 165°F.
  8. Turn oven to broil and place under the broiler for 1-2 minutes.
  9. Remove from oven and sprinkle with cilantro or mint before serving (optional).

Notes

Keywords: honey turmeric chicken, chicken with roasted cauliflower and grapes, sheet pan chicken dinner

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