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Rosemary Parmesan Scones with Herb Butter

Whole grain Rosemary Parmesan Scones with Herb butter are a delicious savory treat, perfect for a snack with any meal!

5 from 2 reviews

Whole grain Rosemary Parmesan Scones with Herb butter are a delicious savory treat, perfect for a snack with any meal!

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Ingredients

  • 1 cup white whole wheat flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp frozen butter, grated
  • 1/2 cup cold skim milk
  • 2 tbsp chopped fresh rosemary
  • 1/4 cup good quality parmesan cheese, grated
  • 1/4 tsp freshly cracked black pepper
  • Olive oil

For the Herb Butter:

  • 1/4 cup butter, softened
  • 1 tsp chopped fresh rosemary
  • Pinch freshly cracked black pepper
  • Pinch garlic powder

Instructions

  1. Preheat oven to 475.
  2. In a large bowl, sift together flour, baking powder and salt.
  3. Work grated butter into dry ingredients until it forms small chunks.
  4. Add in milk, rosemary, parmesan, and black pepper. Stir until a sticky dough forms.
  5. Turn dough out onto a floured surface. Gently knead 3-4 times. Spread dough into a large, smooth rectangle. Fold into thirds and flatten to about 1.5 inches. Cut rectangle into 8 wedges.
  6. Place wedges onto a baking sheet lines with parchment or a silpat mat. Lightly brush with olive oil. Bake 8-10 minutes and remove from baking sheet immediately to cool.

For Herb Butter:

  1. Stir together all ingredients. Chill until ready to serve.

Keywords: rosemary parmesan scones, savory scones with herb butter

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