Healthy Dark Chocolate Raspberry Scones with Greek Yogurt

raspberry dark chocolate scones on a serving tray

These healthy Dark Chocolate Raspberry Scones with Greek yogurt whole grain flour are soft, fluffy, and full of raspberries and chunk of dark chocolate. They make the perfect snack or brunch treat! (vegetarian)




  1. Heat oven to 375°F.
  2. In a medium bowl, sift together flour, baking powder and salt. Fold in frozen raspberries and chopped chocolate.
  3. Slowly add yogurt and milk, gently folding in. Dough should be crumbly, like biscuit dough, rather than forming a sticky ball.
  4. Turn dough out onto a lightly floured surface and gently knead by patting dough down then folding it in half then in half again. Pat down into a 2″ tall disc. Cut into 8-10 triangles.
  5. Place triangles 1-2 inches apart on a baking sheet lined with parchment or a silicone baking mat.
  6. Bake 10-15 minutes, or until tops are lightly golden. Remove from oven and cool.
  7. For chocolate drizzle, melt chocolate at 30-second intervals on low in the microwave, stirring between each interval until chocolate is smooth. Gently drizzle over the top of scones and let cool.


Keywords: healthy raspberry scones, healthy dark chocolate scones, greek yogurt scones

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