Preheat pancake griddle or skillet to 350°F or medium heat.
Grind oats in a blender or food processor until they are the consistency of flour.
In a large bowl, mix all ingredients, careful not to over mix. You may have to adjust the amount of liquid to suit your preferred consistency. The oats will soak up liquid the longer it sits.
Spray a preheated skillet pan or griddle with cooking spray or lightly grease with coconut oil.
Pour about 1/4 cup of batter (more or less, depending on the size you want) onto the pan to form a circle. Let cook until you see bubbles forming in the batter’s surface. When the bottom is golden, flip and cook the other side until it is cooked through, about a minute.
Repeat with remaining batter. Serve warm with fresh fruit, honey, maple syrup, or berry compote.
To make compote: Add berries and sugar to a small saucepan. Simmer over medium-low heat, stirring, until sauce-like and thickened.