Pecan Pie Baked Oatmeal

healthy pecan pie baked oatmeal.

4.7 from 7 reviews

This delicious pecan pie baked oatmeal recipe can be made ahead and enjoyed all week for an easy, healthy fall breakfast that tastes like dessert! (gluten-free)



For Oatmeal:

  • 2 cups rolled oats
  • 1 tbsp ground flaxseed (optional)
  • 1 tbsp brown sugar
  • 1/4 tsp cinnamon
  • Pinch sea salt
  • 1 tbsp melted butter or coconut oil
  • 1 1/2 cups milk of choice
  • 2 large eggs
  • 1 tsp vanilla

For Topping:

  • 2 tbsp butter or coconut oil
  • 2 tbsp brown sugar
  • 6 tbsp pure maple syrup
  • 1 cup pecan halves


  1. Preheat oven to 375° F. Lightly grease an 8" baking dish with oil or cooking spray.
  2. In a large bowl, combine oats, flaxseed, brown sugar, cinnamon and salt.
  3. In a smaller bowl, whisk together butter, almond milk, eggs and vanilla. Pour into dry ingredients and stir to combine. Pour mixture into prepared baking dish.
  4. Bake oatmeal mixture 10 minutes.
  5. Meanwhile, prepare topping. Bring butter, brown sugar and maple syrup to a boil in a small saucepan. Stir in pecans.
  6. Once oatmeal has baked 10 minutes, remove from oven and top with pecans mixture. Return to the oven and bake an additional 10-15 minutes.
  7. Remove from oven and serve warm or let cool to room temperature before covering and refrigerating.


  • Baked oatmeal may can be stored in the refrigerator up to 5 days.
  • To reheat, place a piece in a microwave safe dish and microwave 60-90 seconds.
  • Serve with Greek yogurt for an extra dose of protein, or whipped cream for a morning treat!
  • Baked oatmeal may be frozen in a freezer bag or freezer-safe container.

Keywords: pecan pie oatmeal, pecan pie baked oatmeal, healthy pecan pie oatmeal