Vegan Pumpkin Lentil Chili with Quinoa

vegan pumpkin lentil chili

Vegan pumpkin lentil chili couldn’t be any easier to make! It’s a delicious and hearty plant based chili loaded with veggies and plant protein thanks to lentils, quinoa and black beans. (vegan, gluten-free)




  1. In a large pot, heat oil over medium heat. Add pepper, onion, carrots, and garlic. Cook 1-2 minutes, stirring, until veggies are slightly soft.
  2. Add remaining ingredients and stir to combine. Cover pot reduce heat to low. Let simmer for 30-45 minutes, stirring every 15 minutes or so.
  3. Serve chili hot and garnish as desired.

Keywords: pumpkin lentil chili, vegan lentil chili, vegan pumpkin chili

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