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Pork Loin with Braised Fennel, Apples and Onions

Pork loin with braised apples, onions and fennel is an easy and delicious fall meal you can make in just one pot in less than 45 minutes. (gluten-free, dairy-free)

Pork loin with braised apples, onions and fennel is an easy and delicious fall meal you can make in just one pot in less than 45 minutes. (gluten-free, dairy-free, nut-free)

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Ingredients

Instructions

  1. Heat oven to 400°F.
  2. In a small bowl, combine minced garlic, thyme, salt, pepper, cloves and 1 tbsp of oil. Rub evenly over outside of pork loin roast.
  3. Heat remaining tbsp of oil in heavy-bottomed Dutch oven over medium-high heat. Sear pork for 2-3 minutes per side. Remove to a plate.
  4. Turn heat to low and add wine to pot. Scrape the browned bits from the bottom of the pot with a wooden spoon to deglaze. Add onion, fennel, apple, vinegar, salt and pepper and stir, cooking 5 minutes.
  5. Place pork back in the pot and cover. Bake 20 minutes, then remove lid and bake an additional 10-15 minutes or until a thermometer inserted into the center of the pork loin reads 145°F.
  6. Slice pork and serve with apples, onions, and fennel.

Keywords: pork loin with apples, pork loin with onions

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