Quinoa Peanut Butter Cup Protein Balls
	
		These peanut butter cup quinoa energy bites make a delicious snack that is easy and full of healthy fats and plant protein! Prep them this weekend to snack on all week! (vegan, gluten-free, dairy-free)
	 
	
		
							- Author: Kaleigh
 
							- Prep Time: 10 minutes
 
							- Cook Time: 0 minutes
 
							- Total Time: 10 minutes
 
							- Yield: about 16 balls 1x
 
							- Category: snack
 
							- Method: no bake
 
							- Cuisine: American
 
					
	 
	
		
		
			
- 1 cup cooked quinoa
 
- 1/4 cup chia seeds
 
- 1/2 cup natural peanut butter (just peanuts and salt)
 
- 1 tsp vanilla extract
 
- 1/4 cup chocolate chips (vegan/dairy-free if necessary)
 
		 
	 
	
		
		
			
- Stir together all ingredients except for chocolate chips.
 
- Scoop mixture by the tablespoon and roll into balls. Place on parchment to set.
 
- In a microwave-safe dish, melt chocolate chips by microwaving at 30-second intervals, stirring in between until smooth. Drizzle over quinoa balls.
 
- Place balls in the refrigerator to set. Once the chocolate is hardened, store balls in an airtight container in the refrigerator.
 
		 
	 
	
		Notes
		
			
- Store protein balls in the refrigerator in an airtight container up to 5 days.
 
- For an extra protein boost, add a scoop of your favorite unflavored protein powder or collagen and 3 tablespoons of water. You can also try peanut butter or chocolate flavored protein.
 
		 
	 
	
		
	
	
		Keywords: peanut butter cup protein balls, peanut butter chocolate protein balls, protein balls made with quinoa