Name: Peach Avocado Caprese Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 large ripe tomato; 1 ripe peach; 1 small ripe avocado; 1/2 cup cherry tomatoes (optional); 1/2 cup fresh mozzarella (I like the pearls so there's no cutting involved!); 1/4 cup fresh basil leaves; 2 tbsp good quality olive oil; 2 tbsp white balsamic vinegar; Coarse sea salt; Freshly cracked black pepper

Peach Avocado Caprese Salad

Print Recipe

This peach avocado caprese salad combines all the best of summer produce - tomatoes, peaches, avocado and basil with fresh mozzarella for a loaded version of the classic summer caprese. (gluten-free, nut-free, vegetarian)

Author: Kaleigh
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4-6 servings 1x
Category: salad
Method: no cook
Cuisine: Italian

Ingredients

Scale

1 large ripe tomato
1 ripe peach
1 small ripe avocado
1/2 cup cherry tomatoes (optional)
1/2 cup fresh mozzarella (I like the pearls so there's no cutting involved!)
1/4 cup fresh basil leaves
2 tbsp good quality olive oil
2 tbsp white balsamic vinegar
Coarse sea salt
Freshly cracked black pepper

Instructions

Thinly slice tomato, peach and avocado. Half cherry tomatoes if using. Arrange on a serving platter.
Top with fresh basil and mozzarella pearls.
Drizzle with olive oil and balsamic vinegar. Sprinkle with salt and pepper to taste and serve immediately.

Notes

This salad is best served right away, but leftovers will keep for 1-2 days in the refrigerator.

Keywords: summer caprese salad, peach avocado caprese salad

Find it online: https://livelytable.com/peach-avocado-caprese-salad/