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Homemade Whole Wheat Buttermilk Waffles

whole wheat waffle with a pat of butter on a white plate and a gold fork beside it with syrup, blueberries and another waffle in the background.

Simple, healthy one-bowl whole wheat waffles are a great weekend breakfast that won’t leave you hungry an hour later. Tasty, fluffy and easy to make, this will become your go-to healthy waffle recipe! (vegetarian, nut-free)

Scale

Ingredients

Instructions

  1. In a large bowl, whisk flour, cornstarch, baking powder, baking soda, and salt.
  2. Add egg, vanilla and buttermilk to the bowl with the wet ingredients.
  3. Mix until just blended. It’s ok if the batter is a little lumpy. Add more buttermilk as needed if the batter is too thick.
  4. Heat a waffle iron and spray or brush with oil. Pour batter into waffle iron and cook according to manufacturer instructions.
  5. Remove waffle from waffle iron. Serve with maple syrup, fruit, nuts, or yogurt.

Notes

Keywords: whole wheat waffles, whole wheat buttermilk waffles, one bowl whole wheat waffle recipe

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