Healthy Gluten-Free Oatmeal Waffles
These light and fluffy gluten-free oatmeal waffles are a healthy breakfast treat that's easy to whip up in the blender. Perfect for weekend mornings or to prep ahead and freeze! (gluten-free, nut-free, dairy-free option)
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 waffles 1x
- Category: breakfast
- Method: blender and waffle iron
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups rolled oats
- 3 tbsp cornstarch
- 1 tbsp brown sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1 tbsp butter, melted and cooled slightly*
- 1 1/2 tsp vanilla
- 1 cup club soda
- Oil spray
Instructions
- Add all ingredients to a blender and blend until smooth.
- Spray waffle iron with oil.
- Scoop batter into prepared waffle iron and cook according to manufacturer's instructions.
- Top with fruit, maple syrup, or any other toppings!
Notes
*Use oil of choice for dairy-free.
Keywords: gluten free waffles, healthy oatmeal waffles
Find it online: https://livelytable.com/oatmeal-waffles/