No Mayo Apricot Chicken Salad

apricot chicken salad on top of arugula on a slice of bread.

This no-mayo apricot chicken salad with fresh apricots, toasted almonds, and a healthy rosemary dijon dressing is a delicious spring twist on chicken salad that’s perfect for lunches or spring showers! (gluten-free)



For the Rosemary Dijon Dressing


  1. Toast the almonds on a baking sheet in the oven at 400°F for 6-8 minutes, or until golden. Cool completely.
  2. Make the dressing by whisking together all of the dressing ingredients.
  3. In a large bowl, combine shredded chicken, apricots, green onion, celery, and almonds.
  4. Add the dressing and stir to coat.
  5. Store in an airtight container in the refrigerator.


Keywords: healthy apricot chicken salad, no mayo apricot chicken salad, healthy chicken salad recipe

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